Meditations on Winter Customs
Bert Spinks
There are those who hate winter in Tasmania. It is, they say, too cold, or too wet, or too windy, or too dark. It is as bleak as Siberia. It is the most depressing place on Earth.
But there are others who cherish these days when the sky hangs low like a big-bellied whale over the towns, and some days the mountains rise like white-capped waves. It is good, they contend, to see the grass turn bright green, to don the thick woollen socks and down jackets, to feel frost crunch beneath your feet, to smell the spice of woodsmoke in the air and to sit by the fire yourself with a cosy over the teapot.
The change in weather is a chance to cultivate new habits. Some of them are idiosyncratic: one gentleman I know takes to boiling eggs on winter mornings and putting them in his pockets as he walks to his place of vocation so they warm his hands.
Other customs may seem familiar. For instance, one winter when I was short of money, I spent my spare hours scrounging around for good firewood. And on those crisp, starry nights when the weather has cleared but the air is still cold, I would feed sticks and logs into my pot-bellied stove and sit around it with an Irish coffee, sometimes with friends, watching the embers pulsate like melting caramel and tinkling like thin glass cracking in the changing temperature.
And we should not forget that for thousands of years, this is what people have done in Tasmania during the months of June, July and August, these lunar cycles when the night seems to have more strength than day, when it is cold and wet and windy and dark, and Rowra hovers in the silhouettes of the eucalypts just beyond the room of firelight.
Yes, for millennia, Tasmanians have had their rituals, their customs, their diets, their ideas, their politics and their dreams flex and change with the weather.
So as you wipe the hoar off your car window, get a soup going in the slow-cooker, pull out your stripy longjohns, or invite the girl you flirted with all summer over to watch a movie on your laptop beneath a patchy quilt, remember that these details are part of what it is to be a human being in your time and your place. And that though customs have changed dramatically, at times with violence and force, the little behaviours that you share with your contemporaries are significant, full of memory and therefore full of meaning.
Even the boiled egg hand-warmers. (They will end up in an Ethnographic Museum sometime, somewhere.)
Perhaps in these months you will look out your window and see the European trees that have dropped all their leaves, and it will makes you feel something of a sense of loss.
Perhaps you will stand over the Liffey or the Clyde in full flow, and know the trout are spawning, and feel hopeful for what is next, maybe even to the point of impatience.
Perhaps you will see snow on Mount Wellington or Ben Lomond and long to feel the mist clinging to your hair and your shoes fill up with slush.
Whatever it is you do and feel from now until the wattles are in blossom, this is the Tasmanian winter to which you belong.

Bert Spinks is a writer, poet, storyteller and bushwalking guide from Launceston, Tasmania. He finds stories in all sorts of places. He is chasing local lore through his “Field Guide to Falling in Love in Tasmania”, and has roamed the world looking for good beer to spin yarns about. He writes short fiction, has performed poetry everywhere from Latvia to Los Angeles, and contributes to a blog about the great sport of Aussie Rules football. In 2014, he was the first recipient of the Woods Conservation Fellowship in Santa Cruz County, California, and spent a month on a flower farm learning about the ecological history of the region. See his work at www.storytellerspinks.com.
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