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Categories:
  • Bureau of Biodiversity Awareness
  • Feature Article
  • Issue Four
  • Magazine
  • Online

A Communion with the Miena Cider Gum

David Tng

September 15, 2013
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Categories:
  • Bureau of Biodiversity Awareness
  • Feature Article
  • Issue Four
  • Magazine
  • Online


Tags:
  • ancient
  • Botany
  • central highlands
  • communion
  • ethnobotany
  • Eucalyptus
  • Great Lake
  • highland lakes
  • Highlands
  • Miena
  • Plants
  • Trees



A single field trip up toward the Central Highlands offers plenty for a plant lover to see and do. One thing that must be done however, is to pay homage to the cider gums (Eucalyptus gunnii) of the highland areas.

 This cider gum is a tree of immense significance to Tasmania’s natural history. It is aptly named the cider gum for its sap, which has been reported to be used by the aborigines to make a much relished fermented drink (see article). I  was way too late to experience the spring sap that allegedly drips from the tree inviting all to partake of it’s sweetness. What would I give to try that out! It would be one of the most direct means of communion with the cider gum. On this occasion however, my objective was merely to make an acquaintance with the Cider Gum in its natural abode.

I drove along the Highland Lakes road north of Miena hoping to catch sight of some cider gums. There are two known subspecies, both of which are endemic to Tasmania. The more common one, E. gunnii subsp. gunnii (simply referred to as the cider gum) is well distributed throughout the highland regions of the southeast, central, and western Tasmania. The other subspecies, E. gunnii subsp. divaricata is known as the Miena Cider Gum, and has a much more restricted distribution to a small area around Miena around the Central Highland lakes. It’s status as a subspecies of the commoner cider gum wasonly recently elucidated in a publication by Prof. Brad Potts, Dr Wendy Potts and Dr Gintaras Kantvilas in 2001. Previously, the Miena Cider Gum was known as Eucalyptus divaricata.

I practically screeched to a halt when I sighted just by the side of the road, two large and stately trees which I suspected might be the Miena Cider Gum.

 I got out and scanned the surrounds. There were quite a number of dead trees in the vicinity but these two trees were different. They exuded a vibe of vitality. I studied them intently, looking out for characters that might give me an opportunity for identification.

A low hanging branch gave me access to photograph a cluster of their leaves and their capsules. The adult leaves also had a slightly pale whitish (glaucous) appearance and there was the persistence of very glaucous, rounded and oppositely arranged juvenile leaves.

Prof Pott’s paper had mentioned that the capsules of the Miena Cider Gum also tend to be more glaucous. The capsules are supposedly a slightly more sub-urned shaped compared to the more consistently bell shaped capsules of the commoner subspecies.

The combination of characters of the Miena Cider Gum seemed to match the specimen I was looking and I am happy to conclude that that was what my specimen was.

More important than the dry and technical act of nailing an subspecific identity to the tree however, was the feeling of communion. Few experiences compare to an acquaintance with trees of such haunting magnificence and presence. There is no words for it, only feelings that linger. Silence would probably make the best conveyance of this.

 

 


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Author profile
David Tng
Website

By day… I am a plant scientist. By night and in every other spare moment… I am a naturalist. I pursue and study a wide range of botany related topics ranging from plant photography, nature writing on blogs, building my plant Life List and volunteering as a demonstrator on how to use the online Australian Rainforest Key. Beyond the realm of the intellect…Underlying everything I do is an awareness of the mystical side of the botanical world. I aim to enhance the appreciation of plants with SCIENCE. I aim to infuse the study of plants with HEART. I aim to integrate the appreciation and the study with SPIRIT.


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